Get the most out of mince
HOW TO MAKE YOUR OWN LAMB MINCE
Grinding your own lamb mince gives you control over the cut and the fineness or coarseness of the strands. We recommend using leg or shoulder cuts, diced into 2 cm squares. Then all you need is a simple kitchen mincer or food processor – and you're all set!
WATCH: WAYS WITH LAMB MINCE
how to brown lamb mince
Once you can brown mince (and it's incredibly easy), you'll be on your way to mastering well-known recipes like shepherd's pie, moussaka and more. Every saucy lamb mince dish starts with browning to caramelise the meat and unleash its heavenly flavours. Watch as our expert shows you why.
