Simple saucy tips

Homemade lamb stock is so worth the wait. The richness from the lamb meat and bones reward you with such outstanding depth of flavour, gravies will never be the same again.

Roast lamb simply isn’t roast lamb without delicious gravy. To make this liquid gold, all you need are the caramelised pan bits and juices and simple pantry ingredients.

Finished pan-frying? Gather those moreish caramelised brown morsels and pull off the tastiest pan sauce with this simple step-by-step guide.