Recipe
BBQ Loin Chops & Fennel Tabbouleh
Hayden Quinn’s quick and easy lamb loin chops. Perfect for a fresh and healthy mid-week meal.
- Serves 4
- Prep Time 5 mins
- Cooking Time 10mins
Ingredients
- Serves 4
Tabbouleh
Send me these ingredientsMethod
- Preheat BBQ to high. Store lamb at room temperature before cooking. Drizzle with oil and season with salt. Cook 3-4 mins each side. Remove from heat and allow to rest loosely covered in foil for 5 mins.
- To make the tabbouleh, toss all ingredients to combine well in serving bowl. Drizzle with lemon juice, olive oil and season with salt and pepper to taste.
- Serve chops with a good helping of tabbouleh.
Tips
- Use cous cous as an alternative to bulgar.
- Chili can be removed for a milder flavour if you do not want any heat.
- Drizzling oil lamb chops with the oil controls the amount on the pan, excess oil can cause flames or flare ups.