Recipe
Chargrilled lamb and peach salad
Give your weekend BBQ some pizzazz with this chargrilled lamb and peach salad. Guaranteed to be a crowd pleaser at the next get together.
- Serves 4
- Prep Time 10 mins
- Cooking Time 10mins
Ingredients
- Serves 4
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Method
- Combine the lamb cutlets, paprika, cumin and fennel in a large bowl with 1 tbs of the oil to season.
- Pre-heat a barbecue grill or chargrill to medium-high. Cook the lamb for 2 mins each side for medium, or until the lamb is cooked to your liking.
- Transfer to a plate and cover with foil. Set aside for 5 mins to rest.
- Cook the peach or nectarine and asparagus on the grill for 1-2 mins each side or until tender. Transfer to a plate.
- Whisk the vinegar, honey, mustard and remaining oil in a small jug as the dressing.
- Arrange the rocket, asparagus and peach or nectarine on a large serving platter. Drizzle with half the dressing.
- Sprinkle with the goat’s cheese and almond, then serve immediately with the lamb and remaining dressing.