Recipe
Lamb loin chops with heirloom tomato salad
- Serves 4
- Prep Time 15 mins
- Cooking Time 10mins
Ingredients
- Serves 4
Heirloom tomato salad
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- Preheat a chargrill to moderately high. Brush the lamb with oil and season with salt and pepper. Cook for 4 minutes on each side or until cooked to your liking. Cover and set aside to rest for 5 minutes.
- For the salad, combine oil, vinegar and sugar. Season with salt and pepper. Lay tomatoes in a single layer on a platter and scatter with chickpeas and ricotta.
- Drizzle the dressing over the salad and top with basil leaves. Serve with lamb.