Ingredients
- Serves 4
To serve
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- In a large dish or zip-top bag, combine lemon juice, zest, olive oil, garlic, oregano, cumin, pepper, and salt. Add sliced lamb and coat well with marinade. Refrigerate 2 - 4 hours.
- Cook chips according to packet directions. Remove hot chips from oven and pre-heat griller to high.
- Drain marinade from lamb. Heat a heavy-based pan or bbq flat plate to high. Cook sliced lamb for 2 - 3 mins, flipping once to sear both sides. Transfer seared lamb strips to a plate.
- Spread hummus over the base of a shallow oven-safe dish. Top hummus with hot chips and grated cheese. Place dish under griller for 1 - 2 mins, or until cheese is melted.
- Top chips with sliced lamb, garlic sauce, and other sauces of your choice. Sprinkle with parsley and onion. Serve lamb snack pack immediately, with shredded lettuce on the side.