Recipe
Lamb Tikka Curry
Like serving up a big warm hug - give this tikka curry recipe a whirl when the weather turns cold.
- Serves 4
- Prep Time 10 mins
- Cooking Time 25mins
Ingredients
- Serves 4
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Method
- Spray a large frying pan with olive oil spray. Place over medium-high heat.
- Add the onion and pumpkin. Cook, stirring, for 5 mins or until lightly browned.
- Add the diced lamb and cook, stirring with a wooden spoon, for 3-4 mins or until the lamb changes colour.
- Add curry paste to mixture in the pan and cook, stirring, for 1 min or until aromatic.
- Add cauliflower, tomato and stock. Bring to the boil.
- Once boiling, reduce heat to medium and partially cover. Cook for 10 mins or until the pumpkin is tender and sauce thickens slightly.
- Stir spinach into the curry. Cook for 1 min or until spinach wilts. Remove from heat.
- Stir in yoghurt and then serve up with rice. Garnish with lime wedges, coriander leaves and mint leaves.