Recipe
Mum’s Rack of Lamb with Jam
Try this old family classic from @yiayianextdoor. This sweet and succulent lamb dish has been passed down through generations and will be sure to make mouths water.
- Serves 4
- Prep Time 30 mins
- Cooking Time 50mins
Ingredients
- Serves 4
Method
- Preheat the oven to 180°C. Remove lamb from fridge, let them sit at room temperature.
- Add the garlic, rosemary, salt, pepper, strawberry jam and red wine into a saucepan on low to medium heat and cook until jam is well combined into the sauce.
- It is important to brown the meat first because that's what gives it flavour. Pan fry over medium / high heat and let it get hot and then place the racks on one side for a couple of minutes until it browns and then do the same on other side.
- With foil, individually wrap each section of the bone and then fold the top
- Put the lamb rack into the oven with all the ingredients
- After 20 minutes add a cup of water + stock to the jam sauce.
- Cook for around 40 minutes, turning halfway.