Recipe
Spiced lamb and mint meatballs with lemon yoghurt
- Serves 4
- Prep Time 15 mins
- Cooking Time 8mins
Ingredients
- Serves 4
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Method
- Mix the lamb with the lemon zest, mint, cumin and coriander and season with salt and pepper. Roll into meatballs roughly the size of a walnut.
- Mix the yoghurt and lemon juice together and season with salt and pepper.
- Preheat a large, lidded frying pan over a moderate heat. Gently roll the meatballs in some olive oil and cook for 4 minutes or until nicely browned. Cover with a lid, reduce the heat to low and cook for 4 minutes or until cooked through.
- Serve the meatballs with the lemon yoghurt, grilled lemon wedges, baked potatoes and sautéed spinach or chard.
Tips
- The meatballs can be made a day ahead and refrigerated until required.