Combine the lamb mince along with other ingredients and mix well.
In a hot wok or non-stick frypan, place a touch of vegetable oil and fry half the lamb mince. Once golden and looking amazing, remove and fry the second batch.
In the meantime, pour boiling water over your noodles and steep for 5 minutes or until just cooked through. Drain and refresh under cold water to stop the cooking process. Drain again, and set aside.
On a large board, or many small plates (Korean style) arrange all accompaniments to go with your yummy lamb. Mix chilli paste and sesame oil together to create a little dipping sauce.
To eat, grab yourself an iceberg leaf or mustard leaf, add a little of everything and devour.
