Ingredients
- Serves 4
Method
- Mix all the spices, herbs, lemon juice and oil together in a bowl and marinade the lamb chops on both sides
- Leave to marinate in the fridge for 2 - 3 hours, or ideally overnight
- Remove chops from fridge and bring to room temperature.
- Preheat pan for 3 - 4 minutes, add chops and cook for 2 - 3 minutes each side
- Rest for 5 minutes and serve with fresh lemon and salad